Recept Big Heat s Brunswick Stew
- Categorie: hoofdgerecht
- Bereidingstijd: 20 min
- Keuken: onbekend
- Aantal personen: 4 personen
- Bron: tournedos
Ingrediënten
- 2 medium chicken carcasses (kipkarkas)
- 3 bay leaves (laurier)
- 2 tablespoons black peppercorns (zwarte peperkorrels)
- 6 quarts water
- 1 smoked pork jowl (varkenskaak of varkenswang gerookt), about 1 pound
- 1 4 1/2 pound roasting hen (kip)
- 2 pounds smoked pork shoulder (gerookte varkensschouder)
- pulled
- 2 28 ounce cans whole tomatoes
- chopped (tomaten in blik)
- 1 16 ounce can tomato sauce (tomatensaus)
- 2 pounds chopped okra (oker)
- 2 16 ounce packages baby lima beans (baby-limaboontjes)
- 2 16 ounce packages yellow corn (mais)
- 6 ribs celery
- chopped (selderijstengels)
- 2 large yellow onions
- chopped (uien)
- 1 large green bell pepper
- chopped (groene paprika)
- 2 jalapenos
- chopped (jalapeño)
- 3/4 cup white vinegar (witte azijn)
- 1/2 cup all purpose flour (bloem)
- 1/2 cup nuoc mam
- 1/4 cup sugar (suiker)
- 1/4 cup worcestershire sauce
- 4 tablespoons garlic powder (knoflookpoeder)
- 4 tablespoons black pepper (zwarte peper)
- 3 tablespoons paprika (paprikapoeder)
- 3 tablespoons tabasco sauce
Bereidingswijze
Place chicken carcasses, bay leaves, peppercorns, and pork jowl in 6 quarts of water. Bring to a boil, reduce heat to simmer, and cook for 2 hours. Remove from heat, strain, and let cool. Place roasting hen in a dutch oven. Add water, cover, and bake ... Bekijk het volledige recept op tournedos
